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Hours 7 days
Weekdays

6.30am - 6.00pm
Saturday
6.30am - 5.00pm
Sunday
7.00am - 4.00pm

Menu


Our breakfast menu is available all day and lunch starts at 12.00. We have breakfast and lunch specials using the best of the seasons produce. Our breakfast burrito is well known, closely followed by the brown rice porridge. Eggs Benedict are a favourite on the weekend. For lunch there is a choice of sandwiches, wraps and salads, with more substantial risottos, lasagne and the envy burgers very popular too. On a hot summers day you can’t beat the pineapple, lychee and coconut frappe. The sweets and cake selection includes housemade Baked Ricotta Cheesecake served with mixed berry compote and a dolop of cream. Muffins are baked daily, and a brownie to die for!

ALL DAY MENU Last orders 3.00pm ( 3.30pm on weekends)

  • Toast – woodfired, raisin, multigrain, turkish, gluteen free bread with vegemite, mixed berry jam, cumquat marmalade, honey, peanut butter
  • Banana bread, toasted served with ricotta and honey
  • Pear and raspberry bread with mixed berry compote and ricotta 
  • Housemade muesli, rolled oats with rockmelon, honeydew, served with yoghurt, berry compote & almonds
  • Fruit Platter, a selection of seasonal fruit with yoghurt and a drizzle of palm sugar
  • Toasted ham, cheese and tomato foccacia
  • BLT - Bacon, lettuce and tomato with housemade mayonnaise on Turkish
  • Woodfired toast with roast tomato, goat’s cheese, basil and olive tapenade
  • French toast with bacon, caramelised banana and maple syrup 
  • Smoked salmon with potato rosti, tomato, cucumber and spanish onion salsa with poached egg
  • Curtin’s Breakfast - two eggs, scrambled, fried or poached with crispy bacon, chorizo, roast tomato, mushrooms & toast

LUNCH From 12.00noon

  • Goat’s cheese, grilled eggplant, zucchini, capsicum, sweet potato panini
  • Proscuitto, provolone and roast tomato panini
  • Rare roast wagyu beef, almond, capsicum and chilli salsa with rocket on multigrain
  • Poached chicken guacamole, tomato, butter lettuce panini
  • Barbeque chicken quesadilla with tomato and paprika chutney, coriander, jalepeno and cheese
  • Roast pumpkin, spinach and Tarago River goat's cheese salad with pinenuts and sundried tomatos
  • Chargrilled lamb, marinated with rosemary and garlic, kipfler potatoes, green beans and harissa yoghurt
  • Curtin wagyu beef burger with tomato relish, Spanish onion, cheddar cheese and chips 

DAILY BLACKBOARD SPECIALS AVAILABLE FOR BREAKFAST AND LUNCH

 

SOMETHING SWEET

  • Biscotti
  • Shortbread
  • Apple Crumble Frangipane Tart
  • Rhubarb Frangipane Tart
  • Lamingtons
  • Friands
  • Portugese Tarts
  • Lemon Tarts
  • Rowies Passionfruit Feathercake
  • Rowies Choc L'orange Cake with Soy Ganache
  • Mango and Coconut Cupcake
  • Carrot, Orange and Nut Cupcake
  • Mint Choc Chip Swirl Icecream
  • Belgian Chocolate Brownie with Vanilla Icecream
  • Baked Ricotta Cheesecake with Mixed Berry Compote and Cream
  • Belgian Chocolate Torte with Vanilla Icecream

 

Beverages

  • Freshly Squeezed Orange Juice
  • Juices by Daily Juice Company
  • Frappes - Mixed berry, Lychee, pineapple and coconut , Mixed fresh fruit,  Coffee Frappe
  • Iced Drinks - Iced lemon tea, Iced coffee, Iced chocolate,
  • Smoothies - Strawberry or Banana, made with yogurt, sprinkle of nutmeg, honey and icecream
  • Milkshakes - Chocolate, strawberry, caramel & vanilla
  • Soft Drinks  - Coca Cola, Diet Coke, Lemonade, Lemon, Lime and Bitters
  • Parkers Organic juices
  • Coffee by Karmee
  • Twinings Tea
  • Tea - Sencha Green tea, Jasmine, Mint, Camimile, Lemongrass and Ginger

OPEN 7 DAYS.

Monday - Friday 6.30am – 6.00pm .

Saturday 6.30am – 5.00pm .

Sunday 7.00am - 4.00pm

10% Surcharge on Public Holidays.