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Hours 7 days
Weekdays

6.30am - 6.00pm
Saturday
6.30am - 5.00pm
Sunday
7.00am - 4.00pm

Curtin Event Catering


For your special function consider the courtyard at Curtin Cafe Gallery.

Available every night of the week from 6.00pm.

Cold Canapes

  • Thai beef salad served on Asian spoons
  • Green papaya salad served on Asian spoons
  • Roast vegetable tarts with goat’s cheese
  • Salmon tart – Atlantic salmon with Spanish onion, cucumber and dill
  • Roast capsicum, cream cheese and proscuitto roulade
  • Seared spiced tuna with Lime mayonnaise*
  • Asian roast duck with orange and beetroot
  • Chilled soup in a shot glass – pea, mint and spinach
  • Spiced eggplant puree on mini toasts
  • Mini toasts with basil pesto, sun dried tomatoes and shaved parmesan
  • Cucumber sups with smoked trout and dill
  • 1140224-604801-thumbnail.jpgZucchini filled with lemon, dill and chive fromage fraiche

Hot Canapés

  • Herb crumbed risotto balls stuffed with mozzarella Veal involtini with sage and proscuitto*
  • Teriyaki beef or chicken skewers coated with sesame
  • Chargrilled sweet chilli and lime marinated prawns*
  • Mushroom bites with brown rice and currants
  • Caramelized onion tarts with goat’s cheese
  • Pumpkin and hazelnut pesto bites
  • Crispy polenta with roast beef and horseradish cream
  • Leek and gorgonzola tarts with crispy herbs
  • Chicken and leek voul au vents
  • Soy, honey and ginger marinated chicken wings
  • Spicy lamb meatballs with mint yoghurt
  • Smoked eel with proscuitto on potato bilini*

1140224-604803-thumbnail.jpgDessert Canapes

  • Mini lemon tart
  • Belgian chocolate and orange tart
  • White chocolate and raspberry tart
  • Mini Chai Marsala Brulee

*surcharge of 50c per item

Price

$27.00 per person
9 bites per person
Recommended for 2-3 hour function
Choose 7 items

1113119-1499084-thumbnail.jpg$36.00 per person
12 bites per person
Recommended for 3-4 hour function
Choose 9 items

$48.00 per person
16 bites per person
Recommended for 4-5 hour function
Choose 12 items

Food and Beverage service
Staff cost at an hourly rate with a minimum of four hours.
Number of staff required is tailored to each functions individual requirements.


$500 for Sunday – Thursday functions
$800 for Friday and Saturday functions

Minimum of 20 persons, maximum of 60 persons

Marquee available on request.

Courtyard available from 6.00 pm – 10.30 pm 7 days a week